Starters from Dez'Alp savoy egg in "Meurette" egg, red wine sauce with garlic toasts Garlic Bread Traditional Onion Soup Served with cheese ans croutons Snails Sprinkled with Parsley 6 or 12 Cream of Butternut Torrefied squash seed, Bacon foam Cold Cut Delicatessen Plate Homemade smoked ham, dry sausage, local dry meat Winter Trilogy creamy abondance and nuts , Burn Raclette and bacon, Comte panacotta with fried onions crumble Duo of terrine of quail and terrine of boar Pasta from Dez'Alp Beef Lasagna Homemade with vegetables Season Tagliatelles stag , Trompettes Cream, Onion Tagliatelles with Smoked Salmon And basil cream "Farmer" Tagliatelles Fried chicken, onions, mushrooms, cream, egg yolk Carbonara Tagliatelles Cream, bacon, egg yolk Savoyard specialities from Dez'Alp Savoyard Cheese and Mushrooms "Fondue" Served with delicatessen and green salad Savoyard Cheese "Fondue" Served with delicatessen and green salad Old fashion "Raclette" Served with delicatessen and green salad (for 2 people, price per person) Mushrooms and Cheese "Croute" Served with green salad Mushrooms and Cheese "Croute" Cheese "Croute" Served with green salad Cheese "Croute" Bread, ham, cream, garlic, white wine, cheese Tartiflette with Chanterelles Mushrooms Served with cold cut delicatessen and green salad Tartiflette, cold cut delicatessen and green salad Tartiflette, green salad Tartiflette Potatoes, reblochon cheese, bacon, onions Fishes from Dez'Alp Fish and Chips , Homemade Tartare sauce with salade Perch Fillets Butter and lemon sauce or basil cream Trout filet from "Les Meuniers" In Morzine, with trompettes mushrooms cream Salads from Dez'Alp Winter Salad Green salad, tomatoes, crispy onions, mushrooms of Paris, toasts of quail terrine , toasts of boar terrine Scandinavian Salad Green salad, tomatoes, smoked salmon, chive cream, shallots ,shrimp, gressin, poached egg Caesar Salad Green salad, tomatoes, fried chicken, parmesan pieces, potatoes, croutons, Poached egg, bacon chips Warm Goat Cheese Salad Green salad, tomatoes, goat cheese toasts, honey, nuts, poached egg Savoyard Salad Green salad, tomatoes, reblochon toasts, bacon and poached egg Veggie Salad Green salad, tomatoes, croutons, poached egg, crunchy vegetables, tomatoes/basil balls and Mixt Salad Green salad, tomatoes Omelets from Dez'Alp Cheese Omelet Served with french fries and green salad Chanterelles Mushrooms Omelet Served with french fries and green salad Ham and Cheese Omelet Served with french fries and green salad Burgers from Dez'Alp Hunter burger Burger Bread from Local Bakery, Stag Meat, Trompettesmushrooms sauce, Candied Onions Fies, French fries Chicken Burger Baker’s burger bread, fried chicken, melted reblochon, candied, onions, served with french fries Fish Burger Baker’s burger bread, fresh trout from "Les Meuniers" in Morzine, chive cream, onions, served with french fries Cheese Burger Baker’s burger bread, homemade ground beef, melted reblochon, candied, onions, served with French fries Vegan Bagel Burger vegan Bagel, homemade tomatoes sauce, soja steack, vegetables, served with french fries Meats from Dez'Alp Duo of the Chef's Hunt Boar Stew, Deer steak with trompettes Mushrooms Deer steak with Trompettes de la mort Mushrooms Homemade Boar Venison Stew Piece of Rumsteck Angus (250 grs) Homemade Duck Confit with Chanterelles Mushrooms Prime Rib of Beef charolaise Dry 45 days Served on hot stone, with three hot sauces (for two people, price per person) Homemade Beef Tartar Hot Stone with Three Meats Beef, poultry, duck, served with green salad
Starters
Pasta
Savoyard specialities
Fishes
Salads
Omelets
Burgers
Meats